Industry-ready curriculum, expert faculty & 100%
placement assistance.
Your Future, Our Commitment!
Industry-Aligned Curriculum
100% Placement Assistance
Global Collaborations & Certifications
Hands-on Learning with Real Projects
Scholarships & Financial Aid
Bachelor of Vocational (B.Voc) in Hospitality and Catering Management is a skill-oriented program designed to provide in-depth knowledge and hands-on training in hospitality operations, food and beverage service, front office management, housekeeping, and culinary arts. The course emphasizes practical learning along with professional ethics, communication skills, customer service, and management principles. It prepares students for a wide range of roles in hotels, resorts, restaurants, cruise lines, and event management companies, aiming to develop future professionals...
🎓 Duration: 3 Years
📜 Eligibility: 10+2 (in any stream) with minimum 50% aggregate marks (45% in case of candidates belonging to reserved category) in qualifying...
Semester Fee: 45,000/- INR
Examination Fee: 2000/- INR
In Conversation With The RBPU Community (Former Rayat Bahra Hoshiarpur Campus)
Experience a vibrant campus with state-of-the-art facilities, strong student communities, and endless opportunities for innovation, collaboration, and learning beyond the classroom.

State-of-the-art computing facilities for students

Advanced computing resources for research and development

Premium recreational and dining facilities for students

Comfortable living spaces with modern amenities

Vibrant campus life with diverse extracurricular activities


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RAYAT BAHRA GROUP IS KNOWN FOR
